The Bread List

“Bread is the king of the table and all else is merely the court that surrounds the king.”
Louis Bromfield

How it works

I bake to order each Friday, offering a range of breads and other bakes as detailed in red below. Please order ahead following the given deadlines to guarantee your chosen order. I sometimes have some spares as I batch bake however these can go quite fast. Orders can be collected from my home near the Royal Oak pub in Isleworth, or delivered by arrangement (see note below). 

If you have a special event that you would like me to cater for please get in touch as soon as possible to discuss possibilities.

I look forward to baking for you!

Bread list from 28th February – 27th March

  • Isleworth White Sourdough 
  • Volkorn Seeded Rye Sourdough
  • Sunflower Sourdough
  • Maltster

SPECIALS FOR Friday 28th February 2020:

    • Challah – choice of seeds
    • Marmite Bread
    • Cheese Scones
    • Babka – chocolate cinnamon
    • Honey and Tahini Twirls
    • Anzac Biscuits

Bake Days coming up  

  • Friday 28th February 2020
  • Friday 13th March 2020
  • Friday 20th March 2020

Deadline for orders

Cut off for all yeasted orders is 11am Thursday (although this may vary during holiday periods). Please order one day earlier for sourdough or rye loaves due to the slow fermentation required for these naturally yeasted loaves.

All  items are detailed below.

As a small baker I cannot bake everything on this page each week and therefore choose only a selection of some of the products detailed below. If you would like to be notified of what I’m baking each week sign up to the Bread List. I will then email or WhatsApp you on Wednesday mornings to remind you to check back here.

Interested? Sign up to the Bread List to be notified of what I will be baking.


How to Order, Pay, Collection and Delivery

Once you have decided on your bakes contact me via text, email or WhatsApp to place your order.
Text/ WhatsApp: 07814 307457. If you are a new customer please include your telephone number in case I need to contact you. Also do please inform me of any allergies within your household that I need to be aware of.

I will confirm receipt of your order and freshly bake this ready for collection from my home usually on Friday from mid morning – early afternoon or between 10:00-2:00pm at my stall at Old Isleworth Market, Shrewsbury Walk on market days. 

Payment is on collection in cash or by bank transfer. Local delivery can be arranged but there is a minimum order of £15 for this. 


In case you miss the above deadlines, I normally send out a spares list where there are spares due to batch baking, via text or WhatsApp on the day of baking.

Want something a little different?

As a small business, I can offer some flexibility on timings and can bake larger orders for special occasions, specific days and times – just ask in plenty of time.

Food Allergens

All bakes are made in my home kitchen where wheat, gluten, eggs, milk, sesame seeds, nuts, peanuts and meat are all handled. For allergen advice please read the descriptions below.




4 for £4.00

Seeded or plain, toasted and buttered. Soft, chewy and flavoursome. Made with white flour, water, yeast, salt, honey, bicarbonate of soda and egg. Dipped in boiling water then oven baked to brown and rise. Great for anytime of the day. Our favourite fillings include honey, marmalade or marmite for breakfast and smoked salmon and cream cheese for lunch. Choose from poppy, sesame or pumpkin seeds, or plain.

Pitta Bread

4 for £3.00

Great for dipping or filling and lovely toasted. Made with white flour, water, salt, yeast and olive oil. Can be frozen.

Brioche Buns

4 for £3.00

Soft, light, slightly sweet brioche buns. Made with white flour, salt and yeast, enriched with butter, eggs, milk and sugar. Topped with poppy or sesame seeds. Ideal for summer burgers and light sandwiches.


Ciabatta Loaves

400g – £2.50

Made with Shipton Mill’s Ciabatta flour, water, oil, salt and natural yeast. Makes a great bruschetta or open sandwich. Perfect for summer days.

Malster Loaf

400g – £2.00
800g – £3.50

A blend of wheat, rye and barley malt flours with water, oil, salt, natural yeast and malted wheat flakes. A hearty tasting tinned loaf.

Irish Soda Bread

450g – £2.50

A traditional Irish Soda bread. Made with a mix of wholemeal and white flour, buttermilk, a little salt and bicarbonate of soda. Delicious with jam and butter, a good bowl of soup or stew.

Rye & White Tinned Loaf

400g – £2.00
800g – £3.50 

A mix of rye and white flour (60-40%), salt, oil, natural yeast and water. The addition of white flour adds spring and lightness to this flavoursome loaf. Spices and seeds can be added and work well with rye breads. See below for choice.

100% Rye

400g – £2.00
800g – £3.50

A 100% rye tinned loaf made with 100% rye flour, water, oil, milk, salt and natural yeast. This loaf has a much denser crumb structure than white breads or mixed rye breads and is considered to be more filling with a stronger taste, thinner slices may be required! Spices and seeds can be added and work well with rye breads. See below for choice.   


450g – £4.00

A soft, six plait slightly sweet tasting plaited loaf. Made with white flour, eggs, natural yeast, vegetable oil, salt and sugar. Goes well with sweet or savoury toppings. Choose from poppy or sesame seed topping.

100% Spelt Loaf – White/Wholemeal

500g – £3.50

Known as ‘Marching grain’ in ancient Roman times. A choice of 100% white or 100% wholemeal spelt loaf, with the addition of salt, olive oil a tablespoon of honey, yeast and water. Choose from white or wholemeal at time of ordering.


Sourdough loaves are made using natural wild yeasts that have been cultivated using organic flour, water and a lot of care. The process of making a sourdough loaf cannot be rushed, it needs time to ferment and proof slowly but the rewards are in the flavour.

Order Sunday 6pm for Tuesday collection or Wednesday 6pm for Friday collection.

Isleworth Sourdough  (Silver Award Winning)

450g – £3.00 
900g – £4.50

Awarded Silver at the 2019 World Bread Awards in the Authentic Sourdough Plain category. This is a domed/ oval white wheat sourdough loaf made using a locally produced rye starter with just four ingredients… flour, water and, salt and natural wild yeast… and a lot of love and attention over a 32-36 hour period where it is stretched, folded and shaped. Great fresh or toasted. 

100% Rye Sourdough

400g £3.00

Rye starter, salt, rye flour and water. 4 simple ingredients make up this very tasty loaf. Ask if you would like me to add additional ingredients which work well in this. Choose from seeds, spices, raisins, honey or agave

Sunflower Sourdough

500g – £4.00

A lovely start to your day or great for a lunchtime sandwich. A seeded sourdough combining whole and white wheat flour, natural wheat sourdough yeast, water, milk, honey, butter, sunflower seeds and salt.

Cheese and Onion Sourdough (Bronze Award Winning)

475g – £4.50

Awarded a Bronze at the World Bread Awards 2019 in the Authentic Sourdough with Added Ingredients Category. This is a plaited/domed white sourdough loaf made with white flour, milk, butter and salt. Flavoured with onions, cayenne pepper and mature cheddar cheese. Prepared over a 32-36 hour period. Goes well with chutney or just warmed with lots of butter.

Seeded Beer Sourdough

400g – £3.00 , 800g – £4.50

This wonderful moist bread is based on the Loaf on Mars recipe from fellow Bread Angel @silverscreensuppers. A fragrant seeded sourdough made with an overnight beer and sourdough ferment. Ingredients: white flour, rye flour, wholemeal flour, poppy seed, linseed, pumpkin seed, beer, salt and water. Delightful warm with most toppings. 

Austrian Rye Sourdough

450g – £3.00

A rich rye sourdough loaf with the added flavours of cumin, coriander and caraway seed. Made with a mix of rye and white flour, milk and honey. Goes well with cheese, salmon or just butter.

Russian Peasant Sourdough

400g – £3.00

A moist sourdough loaf made with rye, wholewheat and wheat flour with milk, water, butter and salt and the added flavours (and slight sweetness) of coriander and molasses.


Cranberry Almond Brioche Loaf (Silver Award Winning Loaf)

400g loaf – £5.50      Bun 2 for £3.00

An indulgent, light, award winning sweet brioche loaf. Ideal for lazy breakfasts, long lunches, afternoon tea or whenever you feel like a treat. Made with white flour, natural yeast, eggs, milk, sugar, butter and salt, with the addition of dried cranberries and sprinkled with flaked almonds. This loaf won a silver award at the World Bread Awards 2017 in the Sweet Bread Category.

Chocolate Brioche Loaf

400g loaf – £5.50     Bun 2 for £3.00

A chocolate version of my award winning cranberry brioche. Made with white flour, natural yeast, eggs, milk, sugar, butter and salt, with the addition of dark chocolate pieces and sprinkled with sugar nibs.

Lemon Curd Brioche Loaf (Bronze Award Winning)

400g loaf – £5.50      Bun 2 for £3.00

Awarded a Bronze at the World Bread Awards 2019 in the Sweet Category. Indulgent, sweet but a very light loaf. Ideal for lazy breakfasts, long lunches, afternoon tea or whenever you feel like a treat. Made with white flour, natural yeast, eggs, milk, sugar, butter and salt, with the addition of lemon curd and with a sugar nib topping.

Strawberry Brioche Loaf

400g loaf – £5.50      Bun 2 for £3.00

A light yeasted brioche loaf with home-made seasonal strawberry jam. Ideal for lazy breakfasts, long lunches, afternoon tea or whenever you feel like a treat. Made with white flour, natural yeast, eggs, milk, sugar, butter and salt, with the addition of strawberry jam and with a sugar nib topping.

Chocolate Cinnamon Babka

450g loaf – £6.00

A yeasted sweet babka loaf made with a chocolate cinnamon filling. Made with white flour, yeast, eggs, milk, sugar, butter and salt, with chocolate, cinnamon, sugar filling and a sugar glaze. Also available with a Salted Caramel Chocolate filling.

Savoury filled Babka

450g loaf – £6.00

A yeasted savoury babka loaf made with a rich filling of ricotta cheese, spinach, pesto, parmesan cheese and sun-dried tomatoes. Made with a slighly sweet dough of wheat flour, yeast, eggs, milk, sugar, butter and salt.


Orange Almond Cake

450g loaf – £6.00

A moist sponge cake made with one whole orange, ground almonds, self raising flour, sugar, eggs and butter topped with a light sprinkle of icing sugar.

Dorset Apple Cake 

450g loaf  – £6.00 / £1.50 per bun or 4 for £5.00

Autumnal apple sponge cake with warming cinnamon. Heat before serving with a dollop of clotted cream, custard or yogurt. Contains self raising flour, apples, butter, sugar, eggs, milk, cinnamon and baking powder topped with a light sprinkling of icing sugar.

Lemon Coconut Tray Bake

£2 a slice

A springy sponge cake made with self raising flour, sugar, eggs, butter, yogurt, baking powder, dessicated coconut and lemon zest. Baked in a tray with a drizzle of lemon juice and sugar, then topped with coconut, icing sugar and yogurt. Wonderfully moist and flavoursome.



Slice £2.00     /  Small Loaf £5.00

Is it a sandwich or an ingredient rich loaf? An oil based dough stuffed with flavoursome toppings. Ingredients: (Dough) White flour, olive oil, salt and yeast (Fillings) mozarella, tomatoes, red pepper, spinach and topped with salt, black pepper and parmesan cheese.  Brushed with egg and sesame seeds (optional). 

Chilli, Cheese and Sun-dried Tomato

500g – £4.00

A meal in itself! A flavoursome loaf made with white and wholemeal flour, Cheddar and Red Leicester cheese, sun dried tomatoes, oil, salt, pepper, paprika, natural yeast, water and a sprinkling of chilli flakes.

Beetroot Pumpkin Soda Bread (Bronze Award Winning Loaf)

500g – £4.00

A colourful seeded loaf combining wholemeal and plain flour, buttermilk, pepper, beetroot with fennel, caraway, pumpkin seeds and baking soda. Moist with a hint of earthy oven baked beetroot. This loaf won a Bronze Award at the World Bread Awards 2017 in the Irish Wheaten Soda Bread Category.

Olive and Herb Rye & White Bread

500g – £4.00

A rye and white wheat oval shaped loaf enriched with olive paste (black olives, Mediterranean herbs and olive oil). Great served warm with a cheese board or plain butter.

Walnut Rye Bread

500g – £4.00

A rye and white flour circular loaf enriched with toasted walnuts. Great served with cheese or plain butter.

Honey & Whey Loaf

500g – £3.50

A soft, moist domed loaf made with honey and whey – an extract of milk and a by product of the cheese making process – which adds a sweet taste to the bread. Also contains white flour, butter, salt and yeast. Great as an everyday light bread.

Savoury Bakes

Cheese Scones

2 large scones for £3.00

Soft cheese scones made with white flour, cayenne pepper, cheddar cheese, yogurt, butter. Serve warm with butter

Sausage Rolls

£4.00 large or 2 smaller rolls £4.50

Pork sausage meat with onion and herbs, in homemade buttery shortcrust pastry. Minimum order 2 large or 4 small rolls.

Spinach and Ricotta Pastry Slices

£3.50 a large slice or 2 smaller slices for £4.00  

Spinach and ricotta cheese, egg, parmesan cheese, nutmeg, salt and pepper encased in homemade buttery shortcrust pastry. Minimum order 2 large or 4 small.


£3.50 per cake (4 portions)  

A cake shaped springy focaccia made with tipo 00 flour with a choice of toppings:

  • Rosemary, tomato, red onions and sea salt, 
  • Red pepper and feta cheese
  • Potato and pesto

Red Pepper and Feta Cheese Tartlets  

2 for £6.50

Roasted red peppers and red onions with feta cheese in egg and milk in a short crust pastry. Perfect with salad. Larger sizes also available, please enquire for more details.


Sweet FocacciaSummer Berry Focaccia / Faux-Caccia

£3.00 for 2 slices

A sweet but not to sweet focaccia made with added sugar and topped with Summer Berries and a sprinkling of vanilla sugar. Dairy free and egg free. Made with wheat flour, mixed berries, sugar, vanilla sugar, salt and yeast.

Hot Cross Buns

£3.00 for 4

Soft sweet dough buns flavoured with rich spices including cinnamon, ground mixed spice, all spice, ginger and clove. Made from white and wholemeal flour enriched with milk, sultanas, sugar, butter, egg, yeast and salt. Fresh or toasted, with or without butter.

Luxury Hot Cross Buns 

£4.00 for 4

As above, with the addition of chocolate, orange and orange zest. No sultanas.

Cinnamon Twirls

£2.00 for 2, £3.50 for 4

Sweet dough twirls enriched with a delightful cinnamon, brown sugar and butter filling. Topped with a sprinkling of icing sugar. A lovely breakfast treat.

Honey & Tahini Twirls

£3.00 for 2, £5.00 for 4

Sweet dough twirls enriched with a honey and tahini paste and sprinkled with sesame seeds. An alternative to cinnamon twirls.

Chocolate Nut Brownies 

£2.00 a slice

Made with dark chocolate, butter, eggs, caster sugar, plain flour, cocoa and EITHER walnut or hazelnut or no nut. (Please let me know your preference at time of ordering)

Lemon Shortbread Biscuits

4 for £2.00 / 8 for £3.50

Classic buttery shortbread with a lemony zing. Made with flour, butter, sugar and lemon. One of our most popular sellers.

Peanut Butter Biscuits

4 for £2.00 / 8 for £3.50

Mouthwatering crunchy, peanut biscuits. Combining butter, sugar, peanut butter, white flour, egg and a little bicarbonate of soda.

Anzac Biscuits

4 for £2.00 / 8 for £3.50

Wholesome biscuits combining coconut, porridge oats, plain four, caster sugar, butter, bicarbonate of soda and a spoonful of golden syrup.

Hazelnut and Vanilla Biscuits

4 for £2.00 / 8 for £3.50

Sweet, nutty and crunchy. Handmade with plain flour, soft brown sugar, egg, butter, vanilla essence, bicarbonate of soda and a heap of crushed hazelnuts.

Orange Fennel Biscuits     

4 for £2.00 / 8 for £3.50

Delicately flavoured light biscuits. Butter, caster sugar, vanilla, egg, zest of orange, ground fennel and fennel seeds, plain flour and salt.

Stollen Snowballs Stollen Snowballs / Stollen Loaf  

£3.00 each or £10.00 for a loaf

Individual marzipan fruit and nut stollen. Rum soaked mixed fruit, candied peel and almonds in a sweet dough made with flour, yeast, milk, butter, sugar, salt, ground cardamom, vanilla extract and egg. Glazed with apricot jam, butter, vanilla sugar and a sprinkling of icing sugar. Made with homemade marzipan (ground almonds, caster sugar, rum) A larger stolen loaf is also available.

Seeds and Spices

Additional seeds and spices can be added to the loaves and bakes above on request at 5p per seed or spice:

  • ground cumin
  • ground coriander
  • caraway seeds
  • fennel seeds
  • sunflower seeds
  • pumpkins seeds
  • poppy seeds
  • sesame seeds