The Bread List

“Bread is the king of the table and all else is merely the court that surrounds the king.”
Louis Bromfield

How it works

I offer a range of breads and other bakes to order for collection or delivery on bake days.

Upcoming bake & order days:

  • Friday 18th January, 4:00 – 6:00pm, Daly Bread Headquarters
  • DEADLINE for sourdough & rye orders Wednesday 16th January 9pm / All other orders 6pm Thursday 17th January

Special occasion or event coming up? Please get in touch to discuss catering for your event.

Please note as a small baker I cannot bake everything on this page each week and therefore choose only a selection of some of the products detailed below. If you would like to know what’s baking sign up to the Bread List which can be emailed or sent via WhatsApp. 

I usually offer a plain sourdough, rye and malster loaf and the ever popular cinnamon twirl each week, plus a selection of special bakes which include sweet and savoury bakes.

Interested? Sign up to the Bread List to be notified of what I will be baking.


How to Order, Pay, Collection and Delivery

Once you have decided on your bakes contact me via text or WhatsApp to place your order.
Text/ WhatsApp: 07814 307457. If you are a new customer please include your telephone number in case I need to contact you.

I will confirm receipt and freshly bake your order ready for collection from my home usually between 4:00 – 6:00pm (Fridays from my home on Worton Road or Saturdays by arrangement)

Payment is on collection in cash or by bank transfer. Free delivery is available for orders over £10 for local customers.

Delivery will normally be between 6:30 – 8:30 pm on bake days although this may vary if demand is high.

Deadline for orders

Cut off for all orders is normally 6pm Thursday, although this may vary during holiday periods. Please order one day earlier for sourdough or rye loaves due to the slow fermentation required for these naturally yeasted loaves.


In case you miss the above deadlines, I normally send out a spares list where there are spares due to batch baking, via text or WhatsApp on the day of baking.

Want something a little different?

As a small business, I can offer some flexibility on timings and can bake larger orders for special occasions, specific days and times – just ask in plenty of time.

Likewise, if you have a favourite bread that you simply must have, let me know and I will aim to bake it for you!

Food Allergens

All bakes are made in my home kitchen where wheat, gluten, eggs, milk, sesame seeds, peanuts and meat are handled. For allergen advice please read the descriptions below.




4 for £4.00

Seeded or plain, toasted and buttered. Soft, chewy and flavoursome. Made with white flour, water, yeast, salt, bicarbonate of soda and egg white. Dipped in boiling water then oven baked to brown and rise. Great for anytime of the day. Our favourite fillings include honey, marmalade or marmite for breakfast and smoked salmon and cream cheese for lunch. Choose from poppy, sesame or pumpkin seeds, or plain.

Pitta Bread

6 for £2.00

Great for dipping or filling and lovely toasted. Made with white flour, water, salt, yeast and olive oil.

Brioche Buns

6 for £3.00

Soft, light, slightly sweet brioche buns. Made with white flour, salt and yeast, enriched with butter, eggs, milk and sugar. Topped with poppy or sesame seeds. Ideal for summer burgers and light sandwiches.


Plain White Loaf

400g – £1.50
800g – £2.50

A tinned white loaf.  White flour, salt, oil, natural yeast and water. A light springy crumb. A great everyday loaf. Seed topping can be added, see below for choice.

Malster Loaf

400g – £2.00
800g – £3.50

A blend of wheat, rye and barley malt flours with water, oil, salt, natural yeast and malted wheat flakes. A hearty tasting tinned loaf.

Irish Soda Bread

450g – £2.50

A traditional Irish Soda bread. Made with a mix of wholemeal and white flour, buttermilk, a little salt and bicarbonate of soda. Delicious with jam and butter, a good bowl of soup or stew.

Rye & White Tinned Loaf

400g – £2.00
800g – £3.50 

A mix of rye and white flour (60-40%), salt, oil, natural yeast and water. The addition of white flour adds spring and lightness to this flavoursome loaf. Spices and seeds can be added and work well with rye breads. See below for choice.

100% Rye

400g – £2.00
800g – £3.50

A 100% rye tinned loaf made with 100% rye flour, water, oil, milk, salt and natural yeast. This loaf has a much denser crumb structure than white breads or mixed rye breads and is considered to be more filling with a stronger taste, thinner slices may be required! Spices and seeds can be added and work well with rye breads. See below for choice.   


450g – £4.00

A soft, six plait slightly sweet tasting plaited loaf. Made with white flour, eggs, natural yeast, vegetable oil, salt and sugar. Goes well with sweet or savoury toppings. Choose from poppy or sesame seed topping.

100% Spelt Loaf – White/Wholemeal

500g – £3.50

Known as ‘Marching grain’ in ancient Roman times. A choice of 100% white or 100% wholemeal spelt loaf, with the addition of salt, olive oil a tablespoon of honey, yeast and water. Choose from white or wholemeal at time of ordering.


Sourdough loaves are made using natural wild yeasts that have been cultivated using organic flour, water and a lot of care. The process of making a sourdough loaf cannot be rushed, it needs time to ferment and proof slowly but the rewards are in the flavour.

Order Sunday 6pm for Tuesday collection or Wednesday 6pm for Friday collection.

San Franciscan 16 Hour Sourdough

450g – £3.00
900g – £4.50

A domed/ oval white wheat sourdough loaf developed with just four ingredients… flour, water and, salt and natural wild yeast… and a lot of love and attention over a 16 hour period where it is stretched, folded and shaped. Great fresh or toasted.

Sunflower Sourdough

500g – £4.00

A lovely start to your day or great for a lunchtime sandwich. A seeded sourdough combining whole and white wheat flour, natural wheat sourdough yeast, water, milk, honey, butter, sunflower seeds and salt.

Cheese and Spring Onion Sourdough Plait

500g – £4.50

A plaited/domed white sourdough loaf made with white flour, milk, butter and salt. Flavoured with spring onions and mature cheddar cheese. Goes well with chutney.

Austrian Rye Sourdough

450g – £3.00

A rich rye sourdough loaf with the added flavours of cumin, coriander and caraway seed. Made with a mix of rye and white flour, milk and honey. Goes well with cheese, salmon or just butter.

Russian Peasant Sourdough

500g – £3.00

A moist sourdough cake shaped loaf made with rye and wheat flour with milk, water, butter and salt and the added flavours (and slight sweetness) of coriander and molasses.


Cranberry Almond Brioche Loaf (Silver Award Winning Loaf)

400g loaf – £5.50

An indulgent, light, award winning sweet brioche loaf. Ideal for lazy breakfasts, long lunches, afternoon tea or whenever you feel like a treat. Made with white flour, natural yeast, eggs, milk, sugar, butter and salt, with the addition of dried cranberries and sprinkled with flaked almonds. This loaf won a silver award at the World Bread Awards 2017 in the Sweet Bread Category.

Chocolate Brioche Loaf

400g loaf – £5.50

As above, with the addition of dark chocolate pieces. No Cranberries or Almonds.

Orange Almond Cake

500g loaf – £5.50

A moist sponge cake made with one whole orange, ground almonds, self raising flour, sugar, eggs and butter topped with a light sprinkle of icing sugar.

Lemon Coconut Tray Bake

£2 a slice

A springy sponge cake made with self raising flour, sugar, eggs, butter, yogurt, baking powder, dessicated coconut and lemon zest. Baked in a tray with a drizzle of lemon juice and sugar, then topped with coconut, icing sugar and yogurt. Wonderfully moist and flavoursome.

Chilli, Cheese and Sundried Tomato

500g – £4.00

A meal in itself! A flavoursome loaf made with white and wholemeal flour, Cheddar and Red Leicester cheese, sun dried tomatoes, oil, salt, pepper, paprika, natural yeast, water and a sprinkling of chilli flakes.

Beetroot Pumpkin Soda Bread (Bronze Award Winning Loaf)

500g – £4.00

A colourful seeded loaf combining wholemeal and plain flour, buttermilk, pepper, beetroot with fennel, caraway, pumpkin seeds and baking soda. Moist with a hint of earthy oven baked beetroot. This loaf won a Bronze Award at the World Bread Awards 2017 in the Irish Wheaten Soda Bread Category.

Olive Rye Bread

500g – £4.00

A rye and white wheat oval shaped loaf enriched with olive paste (black olives, Mediterranean herbs and olive oil). Great served warm with a cheese board or plain butter.

Walnut Rye Bread

500g – £4.00

A rye and white flour circular loaf enriched with toasted walnuts. Great served with cheese or plain butter.

Honey & Whey Loaf

500g – £3.50

A soft, moist domed loaf made with honey and whey – an extract of milk and a by product of the cheese making process – which adds a sweet taste to the bread. Also contains white flour, butter, salt and yeast. Great as an everyday light bread.

Savoury Bakes

Cheese Scones

2 large scones for £1.50

Soft cheese scones made with white flour, cayenne pepper, cheddar cheese, yogurt, butter. Serve warm with butter

Sausage Rolls Large

£4.00 each

Pork sausage meat with onion and herbs, in homemade buttery shortcrust pastry.

Spinach and Ricotta Pastry Slices

£3.50 a slice

Spinach and ricotta cheese, egg, parmesan cheese, nutmeg, salt and pepper encased in homemade buttery shortcrust pastry.


£3.50 per cake (4 portions)  

A cake shaped springy focaccia made with tipo 00 flour with a choice of toppings: Rosemary, tomato and sea salt, red pepper and feta cheese or potato and pesto.

Red Pepper and Feta Cheese Tartlets  

2 for £6.50

Roasted red peppers and red onions with feta cheese in egg and milk in a short crust pastry. Perfect with salad. Larger sizes also available, please enquire for more details.


Hot Cross Buns

£3.00 for 4

Soft sweet dough buns flavoured with rich spices including cinnamon, ground mixed spice, all spice, ginger and clove. Made from white and wholemeal flour enriched with milk, sultanas, sugar, butter, egg, yeast and salt. Fresh or toasted, with or without butter.

Luxury Hot Cross Buns 

£4.00 for 4

As above, with the addition of chocolate, orange and orange zest. No sultanas.

Cinnamon Twirls

£2.00 for 2

Sweet dough twirls enriched with a delightful cinnamon, brown sugar and butter filling. Topped with a sprinkling of icing sugar. A lovely breakfast treat.

Chocolate Nut Brownies   

£1.00 a slice

Made with dark chocolate, butter, eggs, caster sugar, plain flour, cocoa and EITHER walnut or hazelnut or no nut. (Please let me know your preference at time of ordering)

Lemon Shortbread Biscuits

4 for £2.00 / 8 for £3.50

Classic buttery shortbread with a lemony zing. Made with flour, butter, sugar and lemon. One of our most popular sellers.

Peanut Butter Biscuits

4 for £2.00 / 8 for £3.50

Mouthwatering crunchy, peanut biscuits. Combining butter, sugar, peanut butter, white flour, egg and a little bicarbonate of soda.

Anzac Biscuits

4 for £2.00 / 8 for £3.50

Wholesome biscuits combining coconut, porridge oats, plain four, caster sugar, butter, bicarbonate of soda and a spoonful of golden syrup.

Hazelnut and Vanilla Biscuits

4 for £2.00 / 8 for £3.50

Sweet, nutty and crunchy. Handmade with plain flour, soft brown sugar, egg, butter, vanilla essence, bicarbonate of soda and a heap of crushed hazelnuts.

Orange Fennel Biscuits     

4 for £2.00 / 8 for £3.50

Delicately flavoured light biscuits. Butter, caster sugar, vanilla, egg, zest of orange, ground fennel and fennel seeds, plain flour and salt.

Stollen Snowballs Stollen Snowballs / Stollen Loaf  

£2.50 each or £7.00 for a loaf

Individual marzipan fruit and nut stollen. Rum soaked mixed fruit, candied peel and almonds in a sweet dough made with flour, yeast, milk, butter, sugar, salt, ground cardamom, vanilla extract and egg. Glazed with apricot jam, butter, vanilla sugar and a sprinkling of icing sugar. Made with homemade marzipan (ground almonds, caster sugar, rum) A larger stolen loaf is also available.

Seeds and Spices

Additional seeds and spices can be added to the loaves and bakes above on request at 5p per seed or spice:

  • ground cumin
  • ground coriander
  • caraway seeds
  • fennel seeds
  • sunflower seeds
  • pumpkins seeds
  • poppy seeds
  • sesame seeds