Introduction to Bread Making

£85.00

This is a half day hands on course where you will learn the practicalities and principles of how to bake different kinds of basic bread.

PLEASE NOTE THAT, AS OF MARCH 2020, CLASSES ARE CURRENTLY SUSPENDED  IN LINE WITH COVID-19 SOCIAL DISTANCING MEASURES AND WILL RESUME WHEN IT IS SAFE TO DO SO. IF YOU ARE INTERESTED IN AN ONLINE CLASS OR SOME BREADMAKING ADVICE DROP ME A LINE. IF YOU HAVE BOUGHT A GIFT VOUCHER FOR SOMEONE, OR HAVE BEEN GIVEN A GIFT VOUCHER, THE VALIDITY OF THIS WILL BE EXTENDED. PLEASE GET IN TOUCH WITH ANY QUERIES ON THIS.

Class times 10:00 – 14:30 (unless stated otherwise)

Clear

Description

‘Exceeded expectations.  Time well spent.  Seriously enjoyable’ Marc Moderegger,  Basic Bread Making, October 2019

‘No ability before but feel I can now bake bread. Clear and easy to follow’  Maggi Blomley, Basic Bread Making, November 2019

Join me in my home kitchen to learn the practicalities and principles of how to bake different kinds of basic bread. We will discuss the key ingredients to make good bread then mix, knead and shape various doughs. During the session we will make a plain white or wholemeal loaf and buns, a seeded dough, a soda bread and a fougasse. We will explore different rising agents, the best baking conditions and the equipment needed. There will be plenty of time for questions and printed handouts will be given to each participant. Please note this class focusses on gluten based breads only.

PLEASE NOTE THAT, AS OF MARCH 2020, CLASSES ARE CURRENTLY SUSPENDED  IN LINE WITH COVID-19 SOCIAL DISTANCING MEASURES AND WILL RESUME WHEN IT IS SAFE TO DO SO. IF YOU ARE INTERESTED IN AN ONLINE CLASS OR SOME BREADMAKING ADVICE PLEASE GET IN TOUCH.

Details

  • Class sizes are small, no more than 4 to ensure you will gain individual attention and have time to ask questions
  • No previous experience in bread or baking is expected.
  • All students are actively encouraged to roll their sleeves up and get sticky and floury.
  • Tie your hair back, wear comfortable clothes and shoes and bring an apron.
  • A light lunch/ supper will be served during the course. And tea, coffee, soft drinks will be readily available
  • At the end of the course you will be presented with a bag of goodies created by your own fair hands with recipes, guidance, recommended bread books & web sites to follow and some other treats.

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Purchase of a class booking assumes that you have read and accept my terms and conditions, in particular please note the amendments or cancellation of a class booking.

How to use your gift Voucher to book this course

To use a gift voucher to book a place on this course please get in touch with me on info@dalybread.co.uk  quoting your unique voucher reference code and the details of the course (title and date) that you are interested in booking. I will respond to this with an email confirmation, usually within 48 hours of receipt, and will follow up with full joining instructions in the run up to the course. If you do not hear from me within this time frame or your class date is imminent and you want to ensure that the course is running and that your place is secure please contact me on 07814 307457.

If you want to book a specific course date for someone as a gift, please book via the selected course page and select your chosen date adding a note in the comment section that this is a gift. I can prepare a e-gift voucher for the recipient for this specific class on request. Please ensure you include the name of the recipient as you would like it to appear on the voucher. Please allow 48 hours for this to be actioned.

Additional information

Date

Wednesday 5th February 2020, Tuesday 10th March 2020, Tuesday 24th March 2020, Tuesday 28th April 2020, Tuesday 19th May 2020, Tuesday 9th June 2020, Wednesday 1st July 2020, Tuesday 28th July 2020