Take your baking repertoire to a new level, impress your friends and your tastebuds. Learn to make enriched doughs choosing from a range of different ingredients (fruit, nuts, chocolate, seeds, herbs, cheese and spices). You will be guided step by step through the process of making different flavoured breads and will leave with a bag of baked goodies.
Class Times 10:00 – 15:00 / 12:00 – 17:00 (unless stated otherwise)
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