Enriched Dough




Take your baking repertoire to a new level, impress your friends and your tastebuds. Learn to make enriched doughs choosing from a range of different ingredients (fruit, nuts, chocolate, seeds, herbs, cheese and spices). You will be guided step by step through the process of making different flavoured breads and will leave with a bag of baked goodies.

Class Times 10:00 – 15:00 / 12:00 – 17:00 (unless stated otherwise)

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Additional information


Wednesday 12th December 2018, Wednesday 16th January 2019, Saturday 9th February 2019 12pm start time, Wednesday 13th March 2019, Saturday 30th March 2019, Saturday 6th April 2019, Wednesday 22nd May 2019, Wednesday 12th June 2019, Wednesday 10th July 2019


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