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Welcome to Daly Bread, the home of Isleworth’s first microbakery

Silver and Bronze Tiptree-awards awarded to Daly Bread in 2017Thank you for visiting my website. My name is Brenda Daly. I am an award-winning baker and I run Daly Bread, a small but friendly microbakery, based in my home kitchen in Isleworth. If you love freshly baked bread, or would like to learn how to make delicious bread, read on. I offer bread to orderbread making classes  and gift vouchers for both these options.

The bread last week was absolutely delicious – all eaten by Saturday lunchtime, mostly by me!”

“First of all you are an amazing baker. Thank you for the cinnamon swirls everyone of us enjoyed them, they were delicious – texture, taste everything was perfect.”

“The challah didn’t make it home… again! I scoffed it in the car.”

I bake on Fridays each week, providing my customers with a choice of fresh bread, healthy bakes, sweet and savoury treats and, different seasonal offerings. I bake to order using high quality ingredients, organic flour from Shipton Mill, natural yeast, a minimal amount of salt and where possible I buy locally.  

“Fabulous, Fun and the best course I’ve been on! “

Ria Beaumont, Introduction to Bread Making, September 2019

“Exceeded expectations. Time well spent. Seriously enjoyable”  

Marc Moderegger, Introduction to Bread Making, October 2019

Bread classes are based in my cosy home kitchen. They are very rewarding and make a great present for a loved one. The class size is no more than 4 to ensure you gain one to one attention during your time baking. If you’re not sure what gift to buy a member of your family, want to reward your team, or even treat yourself, consider a bread class, or a gift voucher for one. I offer bread making classes on scheduled days and I can tailor-make a course for your specific needs – at my place or yours.

Choose from my growing range of baking courses below:

I will be developing a Savoury Bread class in the Autumn 2020.  

Drop me a line here to be notified of what I will be baking each month and my weekly specials or enquire about classes.


The Real Bread Campaign’s annual, international celebration of additive-free loaves and people who make them returns from 22 February – 1 March 2020 for its 11th year.

As ever, Real Bread Week’s main aims are encouraging people to:

  • Buy Real Bread from local independent bakeries
  • Bake their own Real Bread and teach other people to bake

particular focus will be on the enterprises and projects that are helping to change people’s lives for the better.

To celebrate Real Bread Week I’ll be:

at Isleworth Leisure Centre, by Redlees Park, 9 -11am Saturday 22nd February promoting Real Bread, my local Microbakery and offering bread tasters.

running an Introduction to Bread Making course on Saturday 29th February, 11 – 3.30pm. Get in touch to register your interest info@dalybread.co.uk

“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.”
Robert Browning